We love our flat (to be fair, we would have loved almost anywhere after spending five years above a strip-club, but it really is a nice flat), but it needed some upgrading when we bought it in 2009 and we’re still nowhere near completing it. Something that clearly needed to be done was the kitchen, but now is not exactly the time to be taking out credit for home improvements and it seemed like it would take an age to get the lump sum together for a new fitted kitchen. In the end, me and an awkwardly positioned kitchen island came to blows and I won, triggering a piece-meal renovation to work with our gradual accumulation of funds.
A very inoffensive, surprisingly sturdy workbench from IKEA’s Varde range was the first thing I bought. Thanks to the wonders of Gumtree, we got it half-price from a guy who even delivered it for just a few quid. This is now our main pan and cutlery store. The best part of it was that no installation is required; I just sanded and varnished the floor where the old island had been, put new lining paper on the wall and then plonked it in place. Here you can see the scar of the old island on the floor:
Clearly, we wouldn’t be able to make a statement through a high-spec finish, so we were going to have to bring some character to the kitchen instead. I love all the 1950s metal larder units selling on Ebay, but the majority are collection-only and relatively few come up in Scotland. Just before Christmas, though, I spotted a sideboard whose seller lived near my family and which hadn’t attracted much interest. My Christmas present was decided:
Made by W. Lusty & Sons, it just needed a scrub and lining with paper before it was fine for storing canned and dried food. The atomic-style pink breadbin and lime green kitchen roll holder are both by Typhoon, bought from the Shelter charity shop chain and Ebay respectively.
The third key piece we needed was something to give us a sink and extra worktop. I toyed with freestanding again, but the state of the wall behind the existing units and the need for a good-sized food prep area meant that fitted would be more practical. After repeatedly dismissing the possibility that we could afford something by the guy who built the on-show kitchen for Freemans cafe in Edinburgh, I bit the bullet and called him. (Until recently, his contact details were on a brass plaque by the till – good marketing.) It turned out he was up for a small, no-frills job, so by tomorrow night, our sink unit will be ready to go! Here’s a picture of the reclaimed scaffolding planks we’re having:
Next, paint and lighting. My inspirations are the aforementioned Freemans and the enviable interior of another new Edinburgh cafe, Brew Lab. Watch this space.
I have not received any compensation for writing this content and I have no material connection to the brands, topics and/or products that are mentioned herein (http://CMP.LY/0/jXFZkQ).